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Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Hefner
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg frozen broccoli
1 (8 oz.) pkg cream cheese, softened
2 cans cream of mushroom soup
1½ c. milk
½ lb. Velveeta, softened
1¼ tsp. garlic salt
Directions:
Directions:
Cook frozen broccoli in the microwave until tender. Slowly soften cheese in a pan on the stove. Add cream cheese until melted. Add soup, milk and salt. Add broccoli. Heat thoroughly and serve. Works well in a crock pot too.

 

 

 

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