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Eight Point Pizza (a Weight Watcher recipe) Recipe

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This recipe for Eight Point Pizza (a Weight Watcher recipe), by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Colvin


One "Flat Out" brand flatbread. Or something similar - ideally sun-dried tomato seasoned version

1/4 cup Mama Mary's gourmet traditional pizza sauce
17 slices Hormel turkey pepperoni
Assorted veggies: Onions, Green Peppers, Red Peppers, Mushrooms are great options - only need 1-2 cups total veggies for a single pizza
1/4 cup Sargento or Kraft Mozarella cheese

Preheat oven to 475º

Chop and then sauté the veggies until all water is cooked off. You want them a little dry or your pizza will be soggy

Place flatbread on a cookie sheet sprayed with Pam

Spread sauce over flatbread

Place turkey pepperoni on flatbread. Add sautéed vegetables. Then add cheese

Bake for about 10 minutes - perhaps longer until cheese melts and is a bit browned on top.


One slice = 1 point




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