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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Pickled Slaw Recipe

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This recipe for Quick Pickled Slaw, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karla Ryman Needels

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c unsweetened rice vinegar
1/2 c water
1 tbsp granulated sugar
1 tbsp mustard seeds
1 1/2 tsp kosher salt
3 c angel hair cabbage
1 c matchstick carrots
3 radishes, cut into matchsticks

Directions:
Directions:
Combine vinegar, water, sugar, mustard seeds, and salt in a small saucepan. Bring to a boil over high, and boil, stirring constantly, until sugar dissolves, about 1 minute. Place cabbage, carrots and radishes in a medium bowl. Pour vinegar mixture over slaw mixture, and stir to combine. Chill, uncovered, 12 minutes. Drain and serve

 

 

 

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