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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Hot Pepper "N" Weiners Recipe

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This recipe for Hot Pepper "N" Weiners, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruby Dennison
Category:
Category:
Ingredients:  
Ingredients:  
2 gal. hot peppers (1 heaping peck)
2 lb. weiners
32 oz. bottle ketchup
1 pt. vinegar
3 c. sugar
1 pt. oil
1 tsp. salt
2 cloves garlic, chopped
Directions:
Directions:
Bring ketchup, vinegar, sugar, oil, salt and garlic to boil. Add peppers and weiners cut into pieces. Cook until peppers are near tender. Put in jars, seal and water bath process for 15 minutes. Makes 10-11 pints.

 

 

 

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