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Tahini Tofu Recipe

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This recipe for Tahini Tofu is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package extra firm tofu, drained, pressed at least 15 minutes, cut into 1 inch cubes
2 Tbsp. sesame oil
¼ c. tahini
2 Tbsp. sriracha sauce (or your favorite hot sauce)
1 Tbsp. soy sauce
½ fresh lemon - juiced
2 Tbsp. honey
1 tsp. rice wine vinegar
2 garlic cloves, minced
½ Tbsp. freshly grated ginger
3 to 4 Tbsp. water
Directions:
Directions:
Heat sesame oil in a skillet over medium heat. Cook tofu on an even layer for about 10 minutes, flipping once or twice, until the tofu is browned and crisp on all sides.

Meanwhile, whisk the tahini, sriracha, soy sauce, honey, vinegar, garlic and grated ginger in a small bowl. Add 3 tablespoons of water to thin out the sauce.

Once tofu cubes are browned, lower the heat to low and pour the tahini sauce over the tofu, stirring gently to coat the tofu. Cook just until the sauce is hot and starts to bubble, about 1 minute. Don’t overcook or the sauce will be too thick.

Divide onto plates and serve with rice

 

 

 

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