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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bone Broth Soup Recipe

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This recipe for Bone Broth Soup, by , is from Aspire Healthy Living: Set for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judi Moore

Category:
Category:

Ingredients:  
Ingredients:  
1-2 qts. of purified water
2 scoops of bone broth powder (Dr. Axe Pure Bone Broth or Pure Paleo Bone Broth-Designs for Health)
1-2 vegetable boullion cubes
2 garlic cubes, crushed
4 red potatoes, peeled and cubed
4-6 organic carrots, cubed
4-6 celery sticks, cubed
1 # of Ground Turkey
1/2 bag of frozen peas

Directions:
Directions:
Cut up all vegetables and cook ground turkey. Add to boiling broth, then turn to simmer and cook for 1 hour until vegetables are cooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This soup is great for rebuilding your gut! Soups with bone broth are very nourishing to your intestinal track.

 

 

 

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