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Pumpkin Pie Filled Chelsea Buns Recipe

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This recipe for Pumpkin Pie Filled Chelsea Buns, by , is from All Things Tasty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BETHANY MOFFAT

Category:
Category:

Ingredients:  
Ingredients:  
For the Dough:

2 -3 C. Bread Flour (Increases elasticity, making a fluffier dough)
3T Sugar
1T Rapid Rise Yeast
1 C. Warm Milk
4 T. Melted Butter
tsp Nutmeg
tsp Allspice
tsp Cinnamon
tsp Ginger
tsp Salt

For the Filling:
1 C. pumpkin Puree
3 T. Brown Sugar
tsp Nutmeg
tsp Allspice
tsp Cinnamon
tsp Ginger
1 tsp Vanilla

Directions:
Directions:
Dough:

1. Heat the milk and butter in the microwave until butter is completely melted.
2. While that is happening, put the yeast and sugar in a large bowl.
3. Add warm milk /butter combo into the bowl of yeast and sugar. Let it sit for 10 mins.
4. Add spices, salt, and half the flour, mix until a wet dough forms.
4. Gradually add the remaining flour, until a ball forms.
5. Remove from bowl and place on a lightly floured surface. Kneed for 15-20 minutes, until smooth.
6. Return to bowl, cover and let rise for 10 minutes.

Fill/Bake:

1. Meanwhile, make the filling by stirring together all the ingredients.
2. After the 10 mins are up, roll the dough on a lightly floured surface to a 10' x15' rectangle(or there abouts..this in not an exact thing)
3. Spread the filling over all of the dough, leaving of the edges clean.
4. Begin on the long side, roll your dough up tightly. Slice into 12 pieces.
5. Place rolls on a 9"x13" baking pan that has been sprayed.
6. Cover rolls, let double in size.
6. Bake in a preheated over for 25-30 minutes or until golden brown. Cool 20 mins before frosting.

Frosting(optional):
2 C. powdered sugar
2T. Butter Softened
2-3 T. Milk
1 tsp. vanilla
1/2 tsp pumpkin pie spice
Pinch of Salt.
Combine until creamy.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins to 1 hour
Personal Notes:
Personal Notes:
My whole family are suckers for all things pumpkin, as well as cinnamon rolls. I love to bake "fally" flavors...and what is more fall like than pumpkin and cinnamon?
I came up with this recipe when I was trying to come up with new ways to use pumpkin. The first time I made them, my family loved them, I did not use any frosting, as I like to test things without any toppings first to see if they are even good. Yeah, I am an odd duck.
Anyhow, this is a relatively easy thing to make, and it can be frozen if you are not going to eat them all at once. .Who doesn't love a freezable breakfast? They are great for weekday breakfasts for the whole household.

 

 

 

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