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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkish Egg Dish Recipe

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This recipe for Turkish Egg Dish is from A Kitchen Grimoire, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. olive oil
1 onion, finely chopped
3 green peppers, chopped
2 can fire-roasted tomatoes
4 cloves garlic, chopped
3 green onions, chopped (2 for cooking, 1 for garnish)
1/2 tsp. kosher salt
6-8 eggs
1/4 tsp. black pepper
Directions:
Directions:
Heat olive oil in a large cast-iron skillet. Add in onion and green peppers, saute until tender. Add in tomatoes, garlic, and green onions, simmer for 15-20 minutes, stirring frequently, until tomatoes thicken. Sprinkle with salt and pepper. Using a spoon, make a well for each egg, one at a time, and crack the egg into a well. Cover and let simmer 8-10 minutes, until the eggs are set. Garnish with remaining chopped onion.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The original recipe said to simmer uncovered but I have found that it takes less time for the eggs to set if you cover the skillet while the eggs cook.

 

 

 

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