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Jelly, Blueberry Recipe

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This recipe for Jelly, Blueberry is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c berries or 2 c juice
4 c water
12 c sugar
2 pouches (3 oz each) liquid fruit pectin
Directions:
Directions:
1. Place blueberries in a dutch over and crush slightly. Add water; bring to boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 c
2. Pour juice back into dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly
3. Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4 in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight
4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to boil; process for 5 minutes. Remove jars and cool

 

 

 

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