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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Bake Cherry Cheesecake Recipe

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This recipe for No Bake Cherry Cheesecake is from Taste the Feeling of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ¼ cups graham cracker crumbs, finely crushed
¼ cup sugar
¼ cup melted butter

Filling:
1 package cream cheese
1 tsp vanilla
⅓ cup lemon juice
1⅓ eagle brand condensed milk

1 can cherry pie filling
Directions:
Directions:
Mix together graham cracker crumb and melted in a bowl until well incorporated and crumbly. Press into an 8 x 13 pan, going up the sides as much as possible.

Beat together the cream cheese and condensed milk in a bowl until smooth then mix in vanilla and lemon juice. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

 

 

 

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