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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Cherry Cheesecake Recipe

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This recipe for No Bake Cherry Cheesecake is from Taste the Feeling of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ¼ cups graham cracker crumbs, finely crushed
¼ cup sugar
¼ cup melted butter

Filling:
1 package cream cheese
1 tsp vanilla
⅓ cup lemon juice
1⅓ eagle brand condensed milk

1 can cherry pie filling
Directions:
Directions:
Mix together graham cracker crumb and melted in a bowl until well incorporated and crumbly. Press into an 8 x 13 pan, going up the sides as much as possible.

Beat together the cream cheese and condensed milk in a bowl until smooth then mix in vanilla and lemon juice. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

 

 

 

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