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No Bake Cherry Cheesecake Recipe

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This recipe for No Bake Cherry Cheesecake, by , is from Taste the Feeling of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Hill

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cups graham cracker crumbs, finely crushed
⅓ cup sugar
cup melted butter

Filling:
2 package cream cheese
1 tsp vanilla
tsp lemon juice
1 can condensed milk

1 can cherry pie filling

Directions:
Directions:
Mix together graham cracker crumb and margarine in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

Beat together the cream cheese, condensed milk, lemon juice and vanilla in a bowl until smooth and spreadable. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

 

 

 

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