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Sausage and Peppers Recipe

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This recipe for Sausage and Peppers, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Wayne Hefner
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage
1 tbsp. olive oil
1 onion, sliced
1 pepper, sliced
¼ c. red wine
1 tbsp. basil
1 6oz. can tomato paste
Splash of hot pepper juice or hot pepper sauce
Directions:
Directions:
Cook sausage until brown in olive oil. Remove from pan and slice. Add back to pan with salt and pepper to taste.

Add remaining ingredients and cook until peppers and onions are tender and sausage is done.

 

 

 

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