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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage and Peppers Recipe

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This recipe for Sausage and Peppers is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage
1 tbsp. olive oil
1 onion, sliced
1 pepper, sliced
¼ c. red wine
1 tbsp. basil
1 6oz. can tomato paste
Splash of hot pepper juice or hot pepper sauce
Directions:
Directions:
Cook sausage until brown in olive oil. Remove from pan and slice. Add back to pan with salt and pepper to taste.

Add remaining ingredients and cook until peppers and onions are tender and sausage is done.

 

 

 

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