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Pecan Blueberry Granola Recipe

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This recipe for Pecan Blueberry Granola is from All Things Tasty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Rolled Oats
2 ½ C. Pecans and Pumpkin Seeds
1½ tsp. Salt
¼ tsp. Cinnamon
½ tsp. Cardamom
½ C. Olive Oil
½ C. & 1 T. Pure Maple Syrup
1 tsp. Vanilla
¾ C. Dried Blueberries
Directions:
Directions:
Preheat oven to 350º.

1. Mix together oats, nuts, seeds, salt, cinnamon, and cardamom in a med-large bowl.

2. Whish together oil and maple syrup. Pour over the dry mixture and toss to coat.

3. Spread on a parchment lined baking sheet. Place in the oven and bake for 35-40 mins, stirring every 15 minutes

4. Remove and let cool completely, then add the dried fruit and toss to combine. Store in an air tight container.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I decided to make this when my fella and daughter really got into eating granola. I found that it was way more fun to make our own, and choose the ingredients I know they liked.
This is now one of their favorite granolas ever! Sometimes, to shake things up, I will added toasted coconut, or dried cherries to the mix.
Don't be afraid to branch out and try your own flavor combinations.

 

 

 

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