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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Bowman

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 pkg. (9oz) or 1⅓ c. frozen mixed vegetables(thawed)
1 c. cubed cooked chicken
c. milk
1 egg
1 c. Bisquick

Directions:
Directions:
Preheat oven to 400. Mix soup, vegetables and chicken in a 9 inch deep dish pie plate. Mix egg, milk and Bisquick together. Pour over chicken mixture. Bake 30 minutes or until golden brown.

 

 

 

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