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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from GLORIA'S RECIPES, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 qts water
2 t salt
1 head cabbage

1 c chicken broth
1 can pureed tomatoes
1/2 c chopped onion
2 garlic cloves, minced
1/2 t salt
2 T brown sugar

1/2 lb ground beef
1 bacon slice
1/2 t thyme
3/4 t salt
1/2 c minced onion
1 egg
1/8 t pepper
1/2 c uncooked rice

Remove outer leaves and core cabbage. Boil 5 mins in salted water. Remove leaves 1 at a time as they soften.

Mix sauce ingredients until sugar dissolves.

Mi filling ingredients plus 1/4 c sauce. Roll 1T filling in each leaf and place in casserole dish. Pour 2 c sauce over top and bake at 350 for 1 hour.

Pour on remaining sauce and bake 1 hour more.

Top with brown sugar.




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