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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pork Tomatoes Soup/Stew Recipe

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This recipe for Pork Tomatoes Soup/Stew is from The Ernsberger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork stew meat
oil for browning
1 package of beef stew mix
1 cup beef broth
1 onion chopped
1 bag peppers and onions
1 table garlic powder
1 table chopped garlic
1 can stewed tomatoes
1 cup fresh tomatoes
1 bag carrots
4 big potatoes quartered
1 jar ernsberger pasta sauce
Directions:
Directions:
Flour meat and cook till meat is brown. Drain leftover oil. Add Broth, add stew meat seasoning, add garlic powder and chopped garlic, add carrots and potatoes. Add onions and peppers. Add stewed and fresh tomatoes. Cook on low until meat is tender. Drain half of broth off. Add jar of pasta sauce.
Per taste add Italian seasoning and oregano.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
Slow cook in crock pot.

 

 

 

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