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Grain-Free Chocolate Chip Banana Muffins Recipe

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This recipe for Grain-Free Chocolate Chip Banana Muffins is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
-2 ripe bananas
-3 eggs
-1/4 cup melted coconut oil
-2 cups almond flour
-1/4 cup maple syrup
-1 tsp vanilla extract
-1/2 tsp baking powder
-1 tsp baking soda
-2 tsp cinnamon
-1/2 cup mini chocolate chips + 1 Tbsp for topping

Directions:
Directions:
-Mix wet Ingredients.
-Add in dry ingredients and mix.
-Fold in chocolate chips.
-Add about 1/4 cup batter to greased muffin tins.
-Bake 350 F for 17-20 minutes or until a toothpick comes out clean.
-Store in an airtight container in refrigerator for 4-5 days or freeze

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are a little healthy but they were requested so here they are!

Recipe credit: Melissa's Healthy Kitchen

 

 

 

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