The Best Taco Seasoning Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 teaspoons paprika
2 tablespoons ground cumin
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Directions: |
Directions:In a small bowl, mix together spices. Store in an airtight container.
To prepare tacos:
Brown taco meat over medium to medium-high heat (ground turkey, beef, etc.)
Add salt to taste (General rule of thumb is 1/2 to 1 tsp. of salt per 1 lb. of ground meat.)
After the meat is browned and no longer pink, add 1/3-1/2 cup of water and 3 tbls. of seasoning. Stir together and let the flavors blend until water evaporates. |
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Number Of
Servings: |
Number Of
Servings:1/2 cup total: Use 3 tbls of mix per 1 lb. of meat. |
Preparation
Time: |
Preparation
Time:3 minutes |
Personal
Notes: |
Personal
Notes: I don't add salt to the mix, because I prefer to salt the meat separately. The general rule of thumb is 1/2 tsp. to 1 tsp. of salt per 1 lb. of ground meat.
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