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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Slush Recipe

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This recipe for Banana Slush, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becca Barrone

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3 cups water
3 ripe bananas
3 cups pineapple juice
1 cups orange juice
2 Tablespoons lemon juice
7-Up (or other citrus pop/soda)

Directions:
Directions:
In a saucepan, boil sugar and water for 5 minutes. Let this mixture cool. In a blender, whirl the bananas with some of the juices. Combine cooled sugar syrup with the banana mixture and all of the juices. Freeze. Scoop frozen mixture to fill cup ⅔ full. Fill the rest of the cup with 7-Up.

Personal Notes:
Personal Notes:
This is a childhood favorite that was made by Becca's mother Lori Nesbitt and Aunt Deb. Becca has many memories of this treat and fondly remembers trying to get the perfect frozen slush to 7 Up ratio.. a task she happily perfected eventually!!

 

 

 

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