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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from Anasazi DAR Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Minton

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

2 cups sugar
2 eggs, slightly beaten
2 cups flour, sifted
2 tsp baking soda
1 cup walnuts, chopped
1--20 oz. can crushed pineapple (donít drain)


Frosting:

1 stick butter or margarine 1 tsp. Vanilla
1ó8 oz. pkg cream cheese 2 cups powdered sugar
**Blend ingredients together and spread on cake.**

Directions:
Directions:
**Blend all ingredients together pour into 9x13 pan (do not grease the pan). Bake 35 minutes at 350 degrees. Test for doneness by using toothpick.**

Personal Notes:
Personal Notes:
(ORIGINALLY FROM Mrs. Bertha Keller of Itasca, IL)

 

 

 

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