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Julie Rook's Easy Cinnamon Rolls Recipe

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This recipe for Julie Rook's Easy Cinnamon Rolls, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caitlin Rook

Category:
Category:

Ingredients:  
Ingredients:  
-Rhodes Frozen Cinnamon Rolls
-Cook & Serve Vanilla Pudding
-1 stick of butter

Directions:
Directions:
-Spray 13x9 baking dish with cooking spray.
-Separate cinnamon rolls and lay them in a single layer in the dish.
-Sprinkle unprepared vanilla pudding mix over the frozen rolls.
-Melt one stick of butter and pour over the rolls.
-Lightly spray a sheet of plastic wrap and lay it spray side down over the the rolls. Cover the rolls tightly and refrigerate overnight.
-In the morning, remove the thawed rolls and let them sit on the counter for 30-45 minutes until doubled in volume.
-Bake at 350 for 15-20 minutes until slightly golden.
-Spread the icing and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Not really homemade but these are absolutely delicious!

 

 

 

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