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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Cheesy Potatoes Recipe

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This recipe for Crock Pot Cheesy Potatoes is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cubed hashbrowns
1 bag shredded hashbrowns
2 sticks butter
4 c. shredded cheddar cheese
2 can cream of chicken soup
16 oz sour cream
Directions:
Directions:
Mix all ingredients in a crock pot. Cook on high until everything is melted and blended well. Then reduce to low for a couple of hours.

 

 

 

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