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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spiced Citrus Salmon Recipe

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This recipe for Spiced Citrus Salmon, by , is from Aspire Healthy Living: Set for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judi Moore

Category:
Category:

Ingredients:  
Ingredients:  
2# Wild Caught Salmon

Marinade:
1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
1/4 cup extra virgin olive oil
2 tbsp. minced shallots
2 cloves of garlic, crushed
1 to 2 tsp sea salt
1/2 to 1 tsp crushed red chili flakes

Directions:
Directions:
Preparation:
Rinse salmon under cool running water and place skin-side up in a shallow baking dish. In a separate dish, whisk together all of the ingredients for the marinade. Pour marinade over salmon, cover, and refrigerate for 2 to 4 hours.

Preheat oven to 400. Four off marinade and flip salmon on so the skin is down. Bake, uncovered, for 10 min. per inch of salmon thickness. It is best to take salmon out just before it is cooked throught because it will continue to cook after you take it out of the oven.

Number Of Servings:
Number Of Servings:
Serves 4-6
Personal Notes:
Personal Notes:
This salmon recipe contains a bouquet of citrus flavors and pairs well with steamed vegetables and cooked quinoa.

 

 

 

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