Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Pickled Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Pickled Peppers is from Taste the Feeling of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs spicy peppers (variety is the best)
6 cups vinegar
2 cups water
3 cloves garlic, crushed
1 onion, chopped
Directions:
Directions:
Cut the peppers into 1 inch slices.

In a pot bring water and vinegar to a boil. Once this comes to a boil add peppers, garlic and onion as simmer for 5 minutes.

Ladle peppers into sterile jars, and fill to the top with the liquid, leaving ¼ inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.

Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
Personal Notes:
Personal Notes:
Keep a gas mask handy as things will get SPICY!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!