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OPEN PIT MEAT LOAF Recipe

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This recipe for OPEN PIT MEAT LOAF, by , is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Raelene Freitag

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft bread crumbs
1/2 cup milk
2 LBS ground beef
2T minced onion
1 1/2 TSP salt
1 egg
1 cup OPEN PIT barbeque sauce
1/2 cup water

Directions:
Directions:
Soak bread crumbs in milk.

Add meat, onioin, salt, egg and 1/2 cup barbeque sauce. Mix well.

Shape into a loaf and place in shallow pan.

Combine remaining barbeque sauce and 1/2 cup of water. Pour 1/4 cup over meat loaf.

Bake in oven at 350 fir 1 HOUR basting frequently with remaining sauce.

 

 

 

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