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Grilled Sweet Potatoes with Mint-Chile Relish Recipe

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This recipe for Grilled Sweet Potatoes with Mint-Chile Relish, by , is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huggins

Category:
Category:

Ingredients:  
Ingredients:  
small red onion, finely chopped
2 tsp. grated lemon zest plus cup juice
2 lbs. sweet potatoes, well scrubbed and sliced into inch thick rounds
3 tbsp. olive oil, divided, plus more for serving
Kosher salt and pepper
1 small Fresno chile, seeded and finely chopped
2 tbsp. hemp seeds (optional)
cup fresh mint, chopped
Plain Greek yogurt, for serving

Directions:
Directions:
1. Heat grill to medium. In a small bowl, combine onion and lemon juice. Let sit, tossing occasionally.
2. In a large bowl, toss sweet potatoes with 2 tbsp. oil and tsp. each salt and pepper. Grill until slightly charred and tender, 4-5 minutes per side.
3. Into bowl with onions, stir lemon zest, chile, hemp seeds (if using), and remaining tbsp. oil, then stir in mint. Makes cup relish.
4. Spread Greek yogurt (if using) onto platter and drizzle with oil. Arrange sweet potatoes over yogurt and spoon mint relish on top.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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