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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour cream scalloped potatoes & ham Recipe

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This recipe for Sour cream scalloped potatoes & ham, by , is from Beans in your ear, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Raelene Freitag


2 slices smoked ham 1/2" thick
2 qts. sliced potatoes (about 8 MED SIZE)
1 can cream of mushroom soup
1 cup dairy sour cream
1 tsp salt
1 cup sliced onion
PLUS A DASH of pepper
1 cup shredded cheddar cheese

Cut ham into serving size pieces.
Slice potatoes.
Combine soup-sour cream and salt and pepper.

In greaser three (3) QT casserole
alternate layers of ham-potatoes and onions-with the sour cream mixture.

Top with shredded cheese.

Cover casserole loosely with an aluminum foil "tent" and bake at 325 for two (2) hours.

Number Of Servings:
Number Of Servings:




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