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Coconut Chocolate Chip Cookies Recipe

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This recipe for Coconut Chocolate Chip Cookies, by , is from The Guarino Cousins Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda (Guarino) Venderbos


1 2/3 cup of All Purpose Flour
7 tbsp of Unsalted Butter, softened at room temperature
cup of Brown Sugar
cup of Granulated sugar
1 tsp of Vanilla Extract
1 Egg
tsp of Salt
tsp of Baking Soda
1 tsp of Baking Powder
1-1.5 cups of Semisweet Chocolate Chips
1 cups of Sweetened Shredded Coconut

1) Preheat the oven to 375 degrees, line a couple baking sheets with parchment paper and set aside.

2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and both kinds of sugar. Add the egg and vanilla and mix until combined.

3) In a small bowl, mix together the flour, baking powder and baking soda and add it to the butter mixture, mix together just until combined.

4) Add the coconut and chocolate chips and mix them in until evenly distributed.

5) Using a small ice cream scoop (1 Tbsp measure) scoop out the cookie dough onto your prepared baking sheets, making sure to place them a few inches apart from each other.

6) Bake the cookies for 9 to 11 minutes or until the edges are a lovely light golden color, allow to cool completely.




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