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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Guarino Cousins Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda (Guarino) Venderbos


1 6oz container of Vanilla Yogurt (regular yogurt or vanilla Greek yogurt is also delicious). Save the container because that will be your measuring cup.

1 container of Vegetable Oil

2 containers of Sugar

3 Eggs

3 Containers of Flour

Zest of One Lemon

1/2 tsp of Salt

2 tsp of baking powder

1 tsp of vanilla extract

1)Preheat the oven to 350 degrees. Spray a 9X5" loaf pan with non stick cooking spray.

2) In a large bowl, whisk together the yogurt, vegetable oil and sugar. Next, add the eggs, lemon zest, vanilla, baking powder and salt. Whisk to combine.

3) Add the flour. Whisk and then switch to spatula to combine all ingredients.

4) Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.

5) Allow to cool completely before serving.




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