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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quick & Easy Casserole Recipe

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This recipe for Quick & Easy Casserole is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
tsp. salt
1 (24 oz.) pkg. frozen hashbrowns, thawed
1 (10 oz) can cream of mushroom soup
1 c. sour cream
2 c. shredded cheddar cheese
1 onion, chopped

Directions:
Directions:
Preheat oven to 350. In a heavy skillet, cook ground beef with salt until browned, stirring to break into small pieces. With a slotted spoon, transfer to a large bowl. Add hashbrowns, soup, sour cream, cheese, and onion. Mix well. Spread in a 13 x 9 x 2 inch baking dish. Bake for 30 minutes.

Personal Notes:
Personal Notes:
If desired you can sprinkle french fried onions on top and bake for an additional 15 minutes or until bubbly. Grandma Mary apparently didn't like this idea because she crossed it out!

 

 

 

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