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"The belly rules the mind."--Spanish Proverb

Apple Streusel Pull Apart Bread Recipe

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This recipe for Apple Streusel Pull Apart Bread is from GLORIA'S RECIPES, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 can Grands refrigerated biscuits
1 c chunky applesauce
1/4 c sugar
1 T ground cinnamon
1/4 c brown sugar
1/4 c flour
2 T melted butter, divided
1/2 c powdered sugar
2 T milk
1/2 t vanilla (optional)

Heat oven to 350. Spray 9 x 5 loaf pan and line with parchment paper allowing 2" overhang.

In small bowl mix applesauce, sugar & cinnamon. Separate dough into 8 biscuits and separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mix.

Stack a second round on top and press gently. Repeat with remaining layers. Layer in loaf pan, just barely touching each other, until pan is loosely filled.

Mix brown sugar, flour and butter until coarse and crumbly. Sprinkle atop biscuits in pan.

Bake 35-40 mins or until golden brown. Mix sugar, milk and vanilla. Drizzle over loaf.

Serve warm.

Preparation Time:
Preparation Time:
70 mins total




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