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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Candied Walnuts Recipe

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This recipe for Candied Walnuts is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar packed
1/2 c. sugar
1/2 c. sour cream
dash salt
1 tsp. vanilla
2 1/2 c. walnuts halved
Directions:
Directions:
Combine bith sugars with sour cream in a medium saucepan. Cook over hih heat stirring until it boils. Continue to boil until mixture reaches soft ball stage 240ºF. (until it forms a soft ball when dropped into cold water) Stir in salt and vanilla. Pour hot candy mixture over walnuts in a mixing bowl. Mixed until walnuts are evenly coated. Spoom out onto waxed paper. Seperate walnuts and allow to cool and set. When dry store in air tight container.

 

 

 

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