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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Loaded Cheesy Mashed Potato Balls Recipe

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This recipe for Loaded Cheesy Mashed Potato Balls is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch mashed potato mix (roasted garlic preferably)
2 T butter
1/2 c milk
3 slices bacon
3/4 c shredded cheddar cheese
1 large egg
2 T chopped chives
1 ½ c panko bread crumbs
4 c vegetable oil
Directions:
Directions:
Cook mashed potatoes with milk and butter according to pkg directions. Let cool to room temp.

Cook bacon until crispy. Drain on paper towels. Once cool, crumble into bits.

In large bowl combine potatoes, cheese, egg, chives and bacon. Mix and roll into 1" balls. Toss in bread crumbs. Set aside to rest for 15 mins.

Heat oil in large wide pot. Gently lower balls into oil and fry until golden all over. Continue frying in batches and set aside to drain on paper towels.

Serve immediately
Preparation Time:
Preparation Time:
60 mins total

 

 

 

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