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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spoonbread Dinner Rolls Recipe

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This recipe for Spoonbread Dinner Rolls is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Dry Yeast
2 cups lukewarm water
¾ cup Butter
⅓ cup Sugar
1 Egg, well beaten
4 cups Flour
½ cup Cornmeal
1 ½ teaspoons salt
Directions:
Directions:
Combine the yeast and the water and stir to mix. Melt the butter; combine all of the ingredients in a large bowl (including the yeast/water mixture). Cover and let rest for 1 hour. (You can omit this if you like. The original recipe does not require this. I think they are better if it rests for up to 1 hour)

Spoon into greased muffin tins. Bake in a 400 degree oven of 15 to 20 minutes.

*This dough may be kept in the refrigerator in a covered container. It gets better as it ages.
Number Of Servings:
Number Of Servings:
About 2 dozen
Personal Notes:
Personal Notes:
I would make these rolls whenever I made something for dinner that may not be a big hit with everyone. The kids would always be happy to have these warm rolls. They are especially great with Strawberry Jam.

 

 

 

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