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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pot Stickers Recipe

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This recipe for Pot Stickers, by , is from THYME TO COOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan owens


2 pkg. wonton wrappers
1 lb. ground pork
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 tsp. grated ginger
1 pinch sugar
1 tsp. salt & pepper to taste
1 large egg
1 tbsp. corn starch
1 can water chestnuts, finely chopped
1 clove garlic, minced

1/2 c soy sauce
1/4 c white vinegar
1 tsp. chili oil or paste
1 medium green onion, chopped

Combine the dipping sauce ingredients and set aside. Start a large pot of water to boil. Combine the filling ingredients. Brush a little water on the edges of wrappers. Place about 2 teaspoons filling in the center. Fold in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely. When water is boiling, drop in the dumplings (not too many at a time, or they will start sticking together). Boil till done (about 5 minutes). Drain well. The dumplings may be frozen at this point in time for future use. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels. Serve with the dipping sauce.

Personal Notes:
Personal Notes:
A favorite of Julie's and Danielle's.




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