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Overnight Egg Strata Recipe

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This recipe for Overnight Egg Strata is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 cups milk
1 cup shredded cheese such as cheddar or swiss
1 lb cooked bacon, sausage or ham, diced
1 teaspoon salt
1/2 teaspoon pepper
1 tbsp. Penzey’s Sunny Paris seasoning or salt and pepper to taste
8 small croissants, cubed

Optional:
peppers, onion, mushrooms, zucchini diced tomatoes, spinach
Directions:
Directions:
In large bowl, whisk eggs and milk until completely mixed, add
remaining ingredients and combine. Pour into a greased 9 by 13-inch
pan, cover, and refrigerate overnight. In the morning, bake at 350
degrees F for 50 to 60 minutes, or until set.
Personal Notes:
Personal Notes:
I have used this many of times without the meat and used all vegetables.

 

 

 

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