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Carmen's Parker House Rolls Recipe

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This recipe for Carmen's Parker House Rolls, by , is from Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carmen Schlemmer


6-6 cups All-purpose flour
cup Sugar
2 tsp Salt
2 pkg Yeast
1 cup butter softened
1 Egg

Mix 2 cups flour, sugar, salt, yeast and cup butter with mixer at low speed.
Add 2 cups hot water (100-110F).
Add egg, increase speed to medium for 2 minutes, scraping the sides of the bowl.
Beat in cup flour or enough to make thick batter.
Beat 2 minutes scraping sides.
Stir in 2 cups flour to make soft dough.
Turn out onto lightly floured surface.
Knead until smooth (10minutes).
Shape into a ball. Place in a large greased bowl, turn dough to cover with oil.
Cover bowl with a towel. Let rise until doubled in size (1hour).
Punch down, press edges into center, knead slightly.
Shape into ball cover with bowl to rest for 15 minutes.
Melt cup butter in 17 x 11 pan.
On lightly floured surface, using a floured rolling pin, roll dough " thick.
Cut with 2" biscuit cutter.
Dip into melted butter, fold in half, and place on baking sheet.
Cover with towel. Let rise 40 minutes.
Preheat oven to 425 F.
Bake rolls 18-20minutes.

Preparation Time:
Preparation Time:
allow 3 1/2 hours




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