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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Family and Friends Cookbook Collection - 2020, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcia Runyon


1 cup oats (regular or quick cooked)
1 cup boiling water
2 eggs
cup shortening
1 cup white sugar
1 cup brown sugar
1 tsp. vanilla
1 cups flour (plain)
1 tsp. soda
tsp. salt
1 tsp. cinnamon

6 T margarine
⅓ cup cream (or milk)
1 cup brown sugar
1 tsp vanilla
cup chopped pecans
cup coconut

Preheat oven to 350

Cook oats and let stand while mixing other ingredients.

Combine white and brown sugar with wet ingredients and beat until light and fluffy; add oatmeal and mix well.

Sift together the dry ingredients and add to the egg and oatmeal mixture, mixing well.

Pour into a greased and floured 9x13 pan and bake 40 minutes.

Boil first 4 ingredients for 3 minutes; take off stove and add nuts and coconut. Spread on warm cake and place under broiler until it bubbles.




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