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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Family and Friends Cookbook Collection - 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Runyon

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oats (regular or quick cooked)
1 cup boiling water
2 eggs
cup shortening
1 cup white sugar
1 cup brown sugar
1 tsp. vanilla
1 cups flour (plain)
1 tsp. soda
tsp. salt
1 tsp. cinnamon

Topping:
6 T margarine
⅓ cup cream (or milk)
1 cup brown sugar
1 tsp vanilla
cup chopped pecans
cup coconut

Directions:
Directions:
Preheat oven to 350

Cook oats and let stand while mixing other ingredients.

Combine white and brown sugar with wet ingredients and beat until light and fluffy; add oatmeal and mix well.

Sift together the dry ingredients and add to the egg and oatmeal mixture, mixing well.

Pour into a greased and floured 9x13 pan and bake 40 minutes.

Topping:
Boil first 4 ingredients for 3 minutes; take off stove and add nuts and coconut. Spread on warm cake and place under broiler until it bubbles.

 

 

 

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