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Apple Crumble Recipe

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This recipe for Apple Crumble is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of peeled apples
6 Tablespoons of granulated sugar
2 Tablespoons of Unbleached all-purpose flour
Fresh lemon juice
1/2 tsp cinnamon
1/4 tsp kosher salt
1/2 cup brown sugar
1 cup flour
1 stick softened butter
1/2 tsp salt
Directions:
Directions:
Preheat oven to 375º.
Brush a 2-quart baking dish with unsalted butter. Toss 3 pounds peeled, cored and chopped apples, 6 Tablespoons granulated sugar, 2 Tablespoons unbleached flour, and fresh lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt; transfer to dish. In a bowl, beat 1 stick softened butter with 1/2 cup packed brown sugar until fluffy. Mix in 1 cup flour and 1/2 tsp salt until large pieces form. Scatter over the filling, Bake until center is bubbly, about 1 hour. If top darkens, tent with foil.. Let cool 20 minutes. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
active time 25 min total time 1 hour 45 min
Personal Notes:
Personal Notes:
Great served with vanilla ice cream or Greek Yogurt.

 

 

 

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