Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwestern Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Black Bean Salad is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
1/2 cup red onion, finely chopped (optional)
1 cup chopped roasted red pepper
1/2 cup thawed frozen corn kernels
1/2 cup chopped fresh cilantro
1 finely chopped tomato
1 seeded and chopped jalapeno pepper
4 tsp. lime juice
4 tsp. olive oil, 5 PP
2 garlic cloves, minced
1/2 tsp salt
pinch black pepper
Directions:
Directions:
Toss together all ingredients in serving bowl until well mixed. Serve at once or cover and refrigerate up to two days. Serve with chips.
Personal Notes:
Personal Notes:
Served at several weddings/parties for appetizers when I was catering. It is very pretty served in a clear bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!