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Uppumavae Recipe

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This recipe for Uppumavae, by , is from The Mathews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mabel Mathews

Category:
Category:

Ingredients:  
Ingredients:  



2 tbs oil
1tbsp. Ginger paste
1/4 cup Onion very finely chopped
1/2. Cup Raisins
1 Cup wheatlets
11/2 Cups boiled water
1/4 tsp salt

Directions:
Directions:
Put a shallow pan on medium heat . Pour oil and ginger paste. Once the ginger is golden add the onion. When the Onion is golden add the raisins . Stir till the raisins are swelled. Add the wheatlets and stir until roasted. Add the boiled water and stir . Turn heat down to very low . Cover it with a lid. Stir again and move it away from the stove. Make sure wheatlets are cooked and the salt is added .

Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
15 - 30 minutes
Personal Notes:
Personal Notes:
All my grandchildren love it. Especially my Kuttan. One day he told me he dreamed he is eating Uppumava when he came back from Canmore holidays. Though I am not that heathy anymore still made it for them with some help. He loves it when I make balls mixed with banana. With this Covid situation I miss them a lot.

 

 

 

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