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Baked taco ring Recipe

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This recipe for Baked taco ring, by , is from My Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Made with love from Grandma, Nana

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 package taco seasoning mix
1 cup shredded cheddar cheese
2 tablespoons water
2 8 oz packages refrigerated crescent rolls
1 medium green pepper
1 cup salsa whatever heat level you would like
3 cups lettuce, shredded
1 medium tomato, diced
1/2 cup chopped olives
Sour cream, avocado guacamole. Whatever you would like.

Directions:
Directions:
Preheat oven 375

Unroll the Crescent dough; separate into triangles. Arrange triangles in a circle on a pizza pan with a wide and towards the center of the pat overlapping each other. It will look like a large sun with a points hanging half off the pan.
There should be at 5 or 6 in opening in the center. Turn the meat mixture evenly onto widest part of each triangle. Bring points of triangle up and over filling and tuck under wide ends of dough. (Filling will not be completely coveted).

Bake 18 to 22 minutes or until golden brown

Add shredded lettuce, tomato, onions, olives, green pepper and whatever other items you want to put inside.
Place them in center of the taco ring and use that as your toppings.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Take your time with this recipe. You can do it. I have faith in you. 😀

 

 

 

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