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Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad, by , is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan owens

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. package (about 5 1/2 cups) dry broccoli coleslaw
1 8-oz. can (about 1 cup) sliced water chestnuts, drained
1 cup canned mandarin orange segments packed in juice
drained and chopped
1/2 cup chopped scallions
12 oz. cooked and chopped boneless skinless chicken breast
3/4 cup low-fat sesame ginger dressing

Directions:
Directions:
In a large bowl, combine slaw, water chestnuts, orange segments, scallions, and chicken. Mix well. Top with dressing and toss to coat.

 

 

 

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