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Grandma's Cutout Cookies Recipe

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This recipe for Grandma's Cutout Cookies, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Bowman Kahl

Category:
Category:
 

Cookie Dough


Ingredients:  
Ingredients:  
1 c. oleo (margarine)
1 c. sugar
3 eggs
1 tsp. vanilla
3 c. flour (sifted)
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp salt

Directions:
Directions:
Cream together oleo (margarine), sugar and eggs. Add remaining ingredients and mix. Roll out dough and cut with cookie cutters. Bake at 375 for 6 to 8 minutes until brown. These freeze well, require no chilling and are good and quick for kids to make for Christmas.
 

Icing


Ingredients:  
Ingredients:  
1/4 c. butter
4 c. powdered sugar
2 egg whites (don't beat)
1 tsp. vanilla
1/4 tsp. cream of tartar
1 to 2 tsp. milk

Directions:
Directions:
Mix all ingredients together. Add 1 or 2 drops of food coloring if you want.

Personal Notes:
Personal Notes:
Grandma Betty was Tabitha's grandma on her Dad's side. This recipe of hers is an all-time family favorite. We like to think of it as award-winning!

 

 

 

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