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Olive Nut Dip Recipe

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This recipe for Olive Nut Dip, by , is from Remember the Good Times, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 oz. cream cheese
1/2 c. chopped pecans
2 tbsp. olive juice
1/2 c. mayonnaise
1 c. chopped green olives
Dash pepper

Let cream cheese stand at room temperature until soft. Mash with a fork.
Add mayonnaise, pecans and olives.
Add olive juice and pepper.
Stir well (it will be mushy)
Put in pint container and refrigerate for 24 hours (it will become thick)

Serve with crackers




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