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Green Chile Stew Recipe

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This recipe for Green Chile Stew, by , is from Norris Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Larry J Norris


2lbs Pork Tenderloin
2lbs Potatoes
2lbs Chopped Hatch Green Chile
2 Tablespoons Vegetable Oil
1 Tablespoon Minced Garlic
1 Tablespoon Caldo de Tomate
1 Tablespoon Caldo de Pollo
2.5 Cups Water
2.5 Cups Chicken Broth
Salt to Taste
Shredded Cheese (Optional)
Sour Cream (Optional)
Tortillas or Bread (Highly Recommended)

Cut off any fat on pork tenderloin and cut into cubes.
Peel and chop potatoes into cubes.
Heat oil in a frying pan until it dimples.
Brown pork, about 5-7 minutes.
Combine potatoes, pork, garlic, half of your green chile, caldo de tomate, caldo de pollo, water, chicken broth, and salt in a pot.
Bring to a slow boil on medium high and then simmer for 20 minutes.
Add the other half of your green chile and then simmer for an additional 10 minutes.
Enjoy 😊

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Number Of Servings:
Preparation Time:
Preparation Time:
45 min




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