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Marinated Salmon Recipe

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This recipe for Marinated Salmon, by , is from Recipes from Oma's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susie Bastian


4 salmon fillets 4 - 6 ounces each
4 Tbls olive oil
1 1/2 tTbls honey
1 1/2 Tbls soy sauce
1 teaspoon lemon zest
2 teaspoons choppped fresh parsley
2 teaspoons fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon minced garlic'
lemon wedes for serving

1. Place the olive oil, honey, soy sauce, lemom zest, parsley, thyme, salt and pepper in a bowel. Wisk to combine.

2. Reserve 1 Tablespoon of lthe marinade for later use. Add the garlic to the bowl.

3. Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.

4. Marinate in the refrigerator for at least 30 minutes, or up to 6 hours.

5. Remove the salmon from the marinade and scrape off any excess bits of herbs or garlic (otherwise they could burn on the grill)

6. Oven Instructions: Preheat the oven to 425 degrees. Place the salmon fillets on a sheet pan lined with cooking spray. Bake for15 minutes or until salmon is cooked through

7. Grilling Instructuctions: Preheat an outdoor grill or indoor grill pan over medium high heat. Add the salmon filets and cook for 5 - 6 minutes on each side or until salmon is opaque throughout

8. Brush the reserved marinade over the salmon fillets, then serve with a lemon wedge

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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