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Refrigerator waffles Recipe

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This recipe for Refrigerator waffles, by , is from Remember the Good Times, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 eggs, well beaten
1 tbsp. sugar
1/4 c. lukewarm water
3 c. flour, sifted
1 tsp. salt
1 pkg. yeast
1/2 c. oil
2 c. warm milk

Dissolve yeast in water
Add salt, sugar, oil, and yeast mixture into beaten eggs.
Add flour alternately with warm milk
Put batter in a large (at least 1/2 gallon container)
Cover and store in refrigerator
Should be refrigerated for at least 24 hours

Bake in hot waffle iron

Batter keeps well in the fridge for 5-6 days.

Personal Notes:
Personal Notes:
There are definitely two camps one is with pecans and the other is without!




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