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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 lb.) cabbage
2 cups water
1 - 2 lbs. ground beef
2 c. white rice, prepared separately
1 onion
2 cloves garlic
tsp. salt/pepper to taste
liter of Vernon's ginger ale soda
bottle ketchup
46 oz. of tomato sauce (yes, this is correct)

Directions:
Directions:
Prep: Cut cabbage into chunks after cleaning and coring. Chop onion, brown ground beef, and cook rice.

In a large stock pot, combine all ingredients and bring to a boil, stirring frequently to avoid sticking. Cook together for about 45 minutes to 1 hour. Turn down heat and simmer for 15 minutes or until liquid has cooked away. Add salt and pepper to taste.

 

 

 

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