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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edward Hefner

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1⅓ c. peanut butter
1 tsp. vanilla

Directions:
Directions:
In a saucepan combine sugar, butter and evaporated milk. Boil until bubbles all over and then boil 5 minutes longer stirring constantly.

Take off heat and add marshmallow, peanut butter and vanilla. Stir until marshmallow and peanut butter are melted and blended.

Pour into a buttered 8 inch square pan. Cool and cut into squares.

Personal Notes:
Personal Notes:
Grandpa Hefner's fudge recipe has been used by everyone in the family for many, many years.

 

 

 

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