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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Nana's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lbs. beef for stew, cut into 1 inch cubes, or hamburger
1 medium onion, sliced
1 small clove of garlic, finely chopped or 1/8 tsp. instant minced garlic
1/4 cup shortening
1 1/2 cups water
3/4 cup catsup
2 tbsp. Worcestershire sauce
1 tbsp. packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
Dash of cayenne red pepper
1/4 cup cold water
2 tbsp. flour

Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 cups water, the catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 2 to 2 hours. Shake cup cold water and flour in covered container. Stir into beef mixture. Heat to boiling and stir constantly. Boil and stir for 1 minute.

Cook pasta according to box. Mix with above and serve.




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